Carrot Top Chimichurri
Created by: Dustin Selvaggio
Do you carrot all about food waste? Use up overlooked carrot tops by blasting them into this zesty and delicious Carrot Top Chimichurri to top your meat or vegetables.
Ingredients
- 168 g (3/4 cup) of Extra Virgin Olive Oil 100%
- 90 g (1 1/2 cups) of Carrot Tops, chopped 53.57%
- 30 g (2 tablespoons) of Sherry Vinegar 17.86%
- 12 g (4) Garlic Cloves (trimmings) 7.14%
- 2.80 g (1 teaspoon) of Ground Black Pepper 1.67%
- 2.40 g (1/2 teaspoon) of Kosher Salt 1.43%
- .80 g (1/2 teaspoon) of Crushed Red Pepper Flakes .48%
Directions
1. In WFP16S Food Processor batch bowl, combine all ingredients and blend until smooth.
Waring Solutions
Think about your culinary equipment as a system to create, rather than as individual items with a single purpose. Versatile product sets promote efficiency and provide solutions that will inspire change. Through alternative thinking and new processes, we can implement actions that will measurably reduce food waste and provide inspiration for new ingredients and dishes. The system is the solution!
