Reused Rice ROTI

Reused Rice ROTI

Ingredients

  • 158g (1 cup) Rice (leftover) 100.0%
  • 79g (1/2 cup) Flour, Rice (homemade) 50.0%
  • 44.3g (3 tablespoons) Water 28.0%
  • 2.4g (2 teaspoons) Oil, Grapeseed 1.5%
  • 2g (1/2 teaspoon) Salt, Kosher 1.3%

Directions

  1. In WFP16SCD food processor equipped with S-Blade, pulverize (until smooth) cooked rice and water.
  2. Add rice paste to Luna Planetary Stand mixer fitted with paddle attachment, then add rice flour, salt, and oil and continue to mix until dough ball forms.
  3. On floured (rice) surface, knead dough.
  4. Roll out dough to 2 to 3mm thick rounds.
  5. In 550°F (288°C) WPO500 pizza oven or WGR240X flat-top grill cook dough on both sides (directly on stone) until cooked, crispy, and slightly charred.


Waring Solutions

Think about your culinary equipment as a system to create, rather than as individual items with a single purpose. Versatile product sets promote efficiency and provide solutions that will inspire change. Through alternative thinking and new processes, we can implement actions that will measurably reduce food waste and provide inspiration for new ingredients and dishes. The system is the solution!