Stir Fry Lettuce
Ingredients
- 510g (3 Quart) Past Prime Lettuce, whole leaves 100%
- 280g (1 ½ quarts) Herb Stems, uniform cut 54.90%
- 220g (1 cup) Ginger Peels 43.14%
- 180g (3 each) Egg, Whole 35.29%
- 148g (2 cups) Carrot, trimmings 29.02%
- 136g (½ cup) Soy Sauce 26.67%
- 66g (2/3 cup) Onion Trim, sliced 12.94%
- 58.20g (¼ cup) Sake, dry 11.41%
- 36g (12 cach) Garlic, Clove (sliced) 7.06%
- 18.60g (2 tablespoons) Chili Crunch Sauce 3.65%
- 9.30g (2 teaspoons) Oil, Sesame 1.82%
Directions
- On WIH400 Induction Burner set on the highest setting, heat sesame oil in sauté pan until smoking. Add eggs and scramble.
- Then add carrot, garlic, and onion, and char. Deglaze with sake. Next add cettuce and herb stems, and leave on one side until charred.
- When charred, flip lettuce and herbs, then add chili crunch, soy sauce, and ginger peels.
- Taste and adjust seasoning if necessary. Serve and garnish with sesame oil.
Waring Solutions
Think about your culinary equipment as a system to create, rather than as individual items with a single purpose. Versatile product sets promote efficiency and provide solutions that will inspire change. Through alternative thinking and new processes, we can implement actions that will measurably reduce food waste and provide inspiration for new ingredients and dishes. The system is the solution!
