Ingredients
- 425g (2 ½ quarts) Past Prime Lettuce (whole) 100%
- 280g (10 ounces) Chicken Meat (scraps/almost frozen) 65.88%
- 60g (¼ cup) Soy Sauce 14.12%
- 58g (¼ cup) Ginger, peels 13.65%
- 38g (½ cup) Carrot, peels 8.94%
- 36g (6 cloves) Garlic, spotted/ sprouted/ trimmings 8.47%
- 20g (4 teaspoons) Miso, Red 4.71%
- 15.83g (2 ½ teaspoons) Oyster Sauce 3.72%
- 15g (1 tablespoon) Sweet Soy Sauce 3.53%
- 3g (½ teaspoon) Oil, Sesame 0.71%
- 1.20g (¼ teaspoon) Salt, Kosher 0.28%
- 1 package Wonton Wrappers
Directions
- On WFG250 panini grill or in WCO500 convection oven, char lettuce, and carrot peel until they are almost burnt. Remove, chill, and chop.
- In WFP16S Food Processor with S-Blade, puree chicken with oyster sauce, miso, sesame oil, salt, sweet and regular soy, garlic, and ginger peel. Blend until smooth.
- Fold in chilled lettuce mixture and refrigerate until needed.
- To fill: Hold wrapper in hand and with the other hand add approximately 1 teaspoon of filling to the center of the wrapper.
- Pull sides up around mixture and twist to close like a small satchel. Reserve on a parchment lined pan until needed.
- To finish: Simply fry in either WDF1000 deep fryer or poach in WPC100 pasta cooker, and then sear in pan on WIH400 Induction cook top.
