Spotted Banana Ketchup
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Hot off the presses! Here's a tasty banana recipe you've never seen before! This sweet and savory Spotted Banana Ketchup will give your taste buds a thrill with every bite.
Ingredients
714.41 g (6) Overripe Bananas (Brown) 100.00%
240 g (1 cup) White Vinegar 33.59%
114 g (1 cup) Onion Trim (Diced) 15.96%
96 g (½ cup) Dark Brown Sugar 13.44%
84 g (¼ cup) Honey 11.76%
56 g (¼ cup) Rum 7.84%
52.50 g (2 ½ tablespoons) Soy Sauce, sweet 7.35%
26 g (1 ½tablespoons) Aminos, Liquid 3.64%
24 g (1 tablespoon) Tomato Paste 3.36%
22.50 g (1 ½ tablespoons) Ginger, minced (peels) 3.15%
15 g (5) Garlic Cloves (spotted) 2.10%
10 g (2 teaspoons) Sambal Oelek 1.40%
6 g (1 ½ teaspoons) Ground Turmeric .84%
1.40 g (½ teaspoons) Ground Allspice .20%
(As needed) Water
240 g (1 cup) White Vinegar 33.59%
114 g (1 cup) Onion Trim (Diced) 15.96%
96 g (½ cup) Dark Brown Sugar 13.44%
84 g (¼ cup) Honey 11.76%
56 g (¼ cup) Rum 7.84%
52.50 g (2 ½ tablespoons) Soy Sauce, sweet 7.35%
26 g (1 ½tablespoons) Aminos, Liquid 3.64%
24 g (1 tablespoon) Tomato Paste 3.36%
22.50 g (1 ½ tablespoons) Ginger, minced (peels) 3.15%
15 g (5) Garlic Cloves (spotted) 2.10%
10 g (2 teaspoons) Sambal Oelek 1.40%
6 g (1 ½ teaspoons) Ground Turmeric .84%
1.40 g (½ teaspoons) Ground Allspice .20%
(As needed) Water
Directions
- In a stockpot on the WIH400 Induction Burner, heat oil until smoking. Add onion and garlic. Cook until golden brown.
- Add bananas and mix thoroughly. Reduce temperature to 180°F (82.2°C) and add remaining ingredients.
- Blend recipe with WSB38X Bolt Stick blender until well incorporated.
- Simmer covered (on lowest setting) for 2-4 hours until mixture has firmed up to the consistency of tomato ketchup. Taste and adjust seasoning if necessary.
- If the mixture needs to be smoother, blend it in the MX1200XTX Variable Speed Blender when chilled.
Waring Solutions
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