Kaffir Coconut Rice Pudding
Ingredients
- 488g (2 cups) Milk, Nut 100.0%
- 240g (2 cups) Rice, Jasmine (leftover cooked) 49.2%
- 240g (1 cups) Milk, Coconut 49.2%
- 96g (1/2 cup) Sugar, Granulated 19.7%
- 80g (1/2 cup) Raisins (dried old grapes) 16.4%
- 10g (2 teaspoons) Vanilla Extract 2.0%
- 1.2g (1/4 teaspoon) Salt, Kosher 0.2%
- 1g (2 each) Kaffir Lime Leaf 0.2%
Directions
- In a sauce pot on WIH400 Induction Range, combine ingredients.
- Set WIH400 cooktop to 185F (85C) and cook for 20-30 minutes (until mixture thickens) stirring constantly.
- Remove lime leaves, transfer to serving dish and chill until service.
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