Carrot Top Smoothie
Created by: Dustin Selvaggio
Do you carrot all about food waste? Add your carrot tops to smoothies to add a nutritious, vitamin-packed component.
Ingredients
- 244 g (1 cup) of Milk Alternative 100%
- 113.5 g (1/2 cup) of Yogurt (made from excess dairy) 46.52%
- 90 g (1 1/2 cups) of Carrot Tops 36.89%
- 75 g (3/4 cup) of Frozen Apple Pieces 30.74%
- 73 g (1/2 cup) of Frozen Carrot Pieces 28.92%
- 69 g (3/4 cup) of Frozen Grapes 28.28%
- 42 g (2 tablespoons) of Local Honey 17.21%
Directions
- In MX1200XTX (or MX1300XTX) X-Prep Blender, combine tops, alternative milk, yogurt, and honey in the blender jar. Purée until smooth.
- On medium speed, add frozen carrots, apples and grapes. Purée until smooth increasing speed if necessary. Thin with extra alternative milk if needed.
Waring Solutions
Think about your culinary equipment as a system to create, rather than as individual items with a single purpose. Versatile product sets promote efficiency and provide solutions that will inspire change. Through alternative thinking and new processes, we can implement actions that will measurably reduce food waste and provide inspiration for new ingredients and dishes. The system is the solution!
