Carrot Top Crackers
Created by: Dustin Selvaggio
Don't throw away dough…make it! Turn the carrot tops you're ignoring into profits with an easy dough like this one used to make crackers.
Ingredients
- 119 g (1/2 cup) of Carrot Tops, blanched 100%
- 56 g 1/2 cup of Water 47.06%
- 56 g (4 tablespoons) of Unsalted Butter 47.06%
- 36 g (1/4 cup) of Extra Virgin Olive Oil, more for brushing 30.25%
- 30 g (3 cups) of All-Purpose Flour 25.21%
- 4 g (1 teaspoon) of Granulated Sugar 3.36%
Directions
- In WFP16S Food Processor with batch bowl, finely chop carrot tops (make sure they're not too wet).
- Add remaining ingredients and process until dough ball forms (can be done in stand mixer as well).
- Roll dough into thin sheets and cut. Brush lightly with oil and poke with a fork.
- Arrange on silicone baking sheet and cook in a WCO500X Convection Oven at 400°F for 18 minutes. Turn tray halfway through cooking.
Waring Solutions
Think about your culinary equipment as a system to create, rather than as individual items with a single purpose. Versatile product sets promote efficiency and provide solutions that will inspire change. Through alternative thinking and new processes, we can implement actions that will measurably reduce food waste and provide inspiration for new ingredients and dishes. The system is the solution!
